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Taste and sophistication with the finest raw materials

The cuisine of Navarra is famous for the excellent quality of its raw materials, which are very varied.

The most characteristic are products from the vegetable gardens of the La Ribera region such as the extremely famous asparagus, artichokes and piquillo red peppers.  Yet the visitor should not leave without trying some fine meat from the Pyrenees or fresh fish from the Bay of Biscay.

The exquisite nature of these fine foods is then highlighted by the magnificent chefs from Navarra who, in preparing a miniature dish and transforming it into a pincho, concentrate all the flavour into a small size, creating new and splendid sensations for the palate.

A fine wine from Navarra acts as an accompaniment for any dish. You will find myriad options from any of the many renowned wine cellars existing in Navarra which produce wine under the Navarra Designation of Origin.