Web de Pamplona Convention Bureau

The restaurant industry in Navarra has some of its finest ambassadors in Pamplona. Some of them boast Michelin stars, such as the Rodero and the Europa, and the Molino in Urdaniz, in the Pamplona region.

Gastronomy will prove to be the icing on the cake for your congress. Pamplona has restaurants which are able to host everything from small gastronomic meetings to grand gala dinners. There is nowhere like Pamplona for trying typical Navarra products such as piquillo red peppers, asparagus, large T-bone steaks, desserts such as cheeses and curdled milk, and drinks such as pacharán (a type of sloe brandy) and wines from local wine cellars.